Which statement is true about perishable and non-perishable goods?

Which statement is true about perishable and non-perishable goods?

• A. Perishable goods have shorter shelf life; non-perishable have longer shelf life
• B. Perishable goods have longer shelf life
• C. Non-perishable goods have shorter shelf life
• D. Shelf life is unrelated to perishability

Answer: (A)

Perishability describes how fast a food degrades or spoils, while shelf life is the length of time a product remains good to eat under proper storage. In general, highly perishable items like fresh meat, dairy, and produce spoil quickly and require refrigeration or quick consumption, so their shelf life is short. Non-perishable foods such as canned goods, dried grains, and shelf-stable snacks have low moisture or are preserved, allowing them to stay usable for a longer period when stored properly. Therefore, the true statement is that perishables have shorter shelf life, and non-perishables have longer shelf life. Storage conditions can influence these durations, but the basic relationship holds.

Perishability describes how fast a food degrades or spoils, while shelf life is the length of time a product remains good to eat under proper storage. In general, highly perishable items like fresh meat, dairy, and produce spoil quickly and require refrigeration or quick consumption, so their shelf life is short. Non-perishable foods such as canned goods, dried grains, and shelf-stable snacks have low moisture or are preserved, allowing them to stay usable for a longer period when stored properly. Therefore, the true statement is that perishables have shorter shelf life, and non-perishables have longer shelf life. Storage conditions can influence these durations, but the basic relationship holds.